Stuffed Cabbage with Sauerkraut Recipe Food Network. Put 2 pounds sauerkraut in a large kettle with light beer or white wine to cover and heat it gently. In a sauce pan melt 3 tablespoons lard, bacon fat or ham fat, blend in 3 tablespoons.
Stuffed Cabbage with Sauerkraut Recipe Food Network from www.ouremptynest.net
directions Simmer the cabbage in boiling water (just enough to cover) in a large pot for 20 minutes; remove cabbage and drain, cool. Separate all the large leaves, trying not to tear; pat leaves dry; cut out the thick spines; snip huge leaves in half to... Meanwhile, while cabbage.
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